O QUE FOI APRESENTADO
Finalidade da operação
Goal 1. Comprehensive FODMAP Composition Analysis: Evaluate and expand the existing FODMAP composition data for Mediterranean foods, considering local varieties, ripeness stages, and storage conditions to address the current gaps in literature and fostering the identification of naturally low-FODMAP foods. Goal 2. Culinary Practices and FODMAP Dynamics: Investigate the impact of traditional and contemporary culinary practices in the Mediterranean region on FODMAP content, providing novel insights into the dynamics of FODMAPs during cooking as a domestic tool for their reduction. Goal 3. Green Processing Alternatives for FODMAP Reduction: Explore sustainable and innovative processing alternatives for reducing FODMAPs in Mediterranean foods that lack Low-FODMAP alternatives outlined in Goals…
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Goal 1. Comprehensive FODMAP Composition Analysis: Evaluate and expand the existing FODMAP composition data for Mediterranean foods, considering local varieties, ripeness stages, and storage conditions to address the current gaps in literature and fostering the identification of naturally low-FODMAP foods. Goal 2. Culinary Practices and FODMAP Dynamics: Investigate the impact of traditional and contemporary culinary practices in the Mediterranean region on FODMAP content, providing novel insights into the dynamics of FODMAPs during cooking as a domestic tool for their reduction. Goal 3. Green Processing Alternatives for FODMAP Reduction: Explore sustainable and innovative processing alternatives for reducing FODMAPs in Mediterranean foods that lack Low-FODMAP alternatives outlined in Goals 1 and 2. Creation of novel processes and low FODMAP ingredients sensorially preserved, surpassing the current state of the art in ingredient innovation. Goal 4. Industrial Commitment and Legislative Progress: Review existing regulations, propose industry recommendations, and contribute to potential enhancements in future regulatory frameworks, fostering advancements in FODMAP-conscious food production and labelling. Goal 5. Empowering IBS Patients and Healthcare Professionals: Convert research findings into practical tools and resources for IBS patients and healthcare professionals, empowering them with evidence-based information for up-to-date dietary management decisions.
PROGRAMA E OBJETIVOS
Como a operação está enquadrada
- Programa
- Programa Inovação e Transição Digital
- Fundo
- Fundo Europeu de Desenvolvimento Regional
- Objetivo estratégico
- + Inteligente
- Objetivo específico
- Reforçar a investigação, inovação e adoção de tecnologias avançadas.
- Área temática
- Investigação, Desenvolvimento e Inovação
- Atividade económica
- Atividades de investigação
- Modalidade
- Subvenção
- Taxa de cofinanciamento
- 85%
ONDE
Distribuição territorial publicada
Localização observada no ficheiro de 31 de agosto de 2026.
QUANDO
Calendário publicado
- Início previsto
- 1 de outubro de 2025
- Início efetivo
- 29 de abril de 2026
- Conclusão prevista
- 29 de setembro de 2028
- Conclusão efetiva
- Não indicada