PUBLIC CONTRACT · 2023

Concurso Publico para fornecimento contínuo de bens alimentares para preparação de refeições para refeitórios escolares

Contract value: €16,126.86
Signed on: 6 March 2023
Procedure: Open procedure (Concurso público)

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Record 9933403

PUBLISHED SUBJECT

WHO CONTRACTED

Parties involved

Contracting body: Município de Vila Viçosa
Awardee: Travofino - Industria de Carne, Lda.
Place of performance: Portugal, Évora, Vila Viçosa
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Travofino - Industria de Carne, Lda. · Tax ID 513724176
Bidder: ABRANCONGELADOS - PRODUTOS ALIMNETARES, LDA. · Tax ID 508152232
Bidder: Sogenave - Sociedade Geral de Abastecimento à Navegação · Tax ID 500271518
Bidder: Friguarda - Produtos Congelados, Lda · Tax ID 502418826
Bidder: FRIMARC - Industria e Comércio, SA · Tax ID 505538768
Bidder: estr · Tax ID 503586587
Bidder: Gabriel & Sílvia, Lda. · Tax ID 508372500
Bidder: Luís Correia Santos - Frutas Unipessoal, Lda. · Tax ID 514898828

HOW MUCH AND WHEN

Values and timeline

Contract price: €16,126.86
Procedure base price: €96,323.79
Total effective price: €9,169.57
Publication date: 17 April 2023
Award date: 6 February 2023
Signing date: 6 March 2023
Performance period: 122 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Monofator
CPV code: 15800000-6 - Produtos alimentares diversos
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 397/2023
Procedure identifier: 6262636

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