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PUBLIC CONTRACT · 2014

Aquisição de Carne de Bovino

Contract value
€19,877.00
Signed on
24 January 2014
Procedure
Direct award, general (Ajuste Direto Regime Geral)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 989127

PUBLISHED SUBJECT

carne vaca assar ou estufar 1a categoria – 2200 kg; bife vaca 1a categoria – 500 kg; carne vaca picada 1a categoria – 500 kg; Dobrada – 60 kg; Vitela – 400 kg.

Parties involved

Place of performance
Portugal, Viana do Castelo, Ponte da Barca
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
Agradável Critério Unipessoal Lda. · Tax ID 510187048
Bidder
TRADIÇÕES BARQUENSES, UNIPESSOAL LDA · Tax ID 510779522
Bidder
Pula e Balança Restauração, Lda · Tax ID 509084141
Bidder
--RUI FRANCISCO CARNEIRO MALHEIRO

Values and timeline

Contract price
€19,877.00
Procedure base price
€27,422.00
Total effective price
Not reported on Portal BASE
Publication date
24 February 2014
Award date
13 November 2013
Signing date
24 January 2014
Performance period
365 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15111000-9 - Carne de bovino
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
1105914

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