PUBLIC CONTRACT · 2023
Concurso Publico para o fornecimento de produtos alimentares para preparação de refeições dos refeitórios escolares
- Contract value
- €39,345.00
- Signed on
- 14 March 2023
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 9873404PUBLISHED SUBJECT
Concurso Publico para o fornecimento de produtos alimentares para preparação de refeições dos refeitórios escolares
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Évora, Évora
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Evoravicola · Tax ID 501591842
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €39,345.00
- Procedure base price
- €138,429.60
- Total effective price
- €39,345.00
- Publication date
- 20 March 2023
- Award date
- 13 March 2023
- Signing date
- 14 March 2023
- Performance period
- 337 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Monofator
- CPV code
- 15800000-6 - Produtos alimentares diversos
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 1709/2023
- Procedure identifier
- 6315299
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