PUBLIC CONTRACT · 2023
Aquisição de fermento e melhorante - Padaria EPSCBM
- Contract value
- €0.00
- Signed on
- 10 March 2023
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 9862948PUBLISHED SUBJECT
Aquisição de fermento e melhorante para confeção de pão - Padaria EPSCBM
Parties involved
- Awardee
- Not stated in the record
- Place of performance
- Portugal, Porto, Matosinhos
- NUTS region
- Not stated
WHO BID
Awardee and competitors
No competitor data in the source
Values and timeline
- Contract price
- €0.00
- Procedure base price
- €4,500.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 14 March 2023
- Award date
- 8 February 2023
- Signing date
- 10 March 2023
- Performance period
- 337 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Monofator
- CPV code
- 15612120-8 - Farinha para panificação
- Legal basis
- Artigo 20.º, n.º 1, alínea d) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- Yes
- Notice
- Not stated
- Procedure identifier
- 6395439
Compare with other contracts
Search the same body, supplier, place or type of service to understand the context of the published index.