PUBLIC CONTRACT · 2023
Aquisição de Produtos de Mercearia, Bolachas, Lacticínios, Conservas, Temperos, Charcutaria, Bebidas, etc.
- Contract value
- €967.80
- Signed on
- 24 February 2023
- Procedure
- Prior consultation (Consulta Prévia)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 9837384PUBLISHED SUBJECT
Aquisição de Produtos de Mercearia, Bolachas, Lacticínios, Conservas, Temperos, Charcutaria, Bebidas, etc. para os bufetes do Agrupamento de Escolas.
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Aveiro, Oliveira de Azemeis
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Sumol+Compal Marcas S.A. · Tax ID 505042037
- Bidder
- --ADELINO MANUEL ALMEIDA SILVA
- Bidder
- --Loja Vieira - Victor Manuel Santos Silva
- Bidder
- Minimercado e Peixaria Resende, Lda · Tax ID 503579297
- Bidder
- Sequeira & Sequeira - Comercio de Produtos Alimentares, S.A. · Tax ID 501643109
- Bidder
- Frueat, Produtos Alimentares, Lda. · Tax ID 510584993
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €967.80
- Procedure base price
- €14,805.00
- Total effective price
- €6,011.66
- Publication date
- 3 March 2023
- Award date
- 16 February 2023
- Signing date
- 24 February 2023
- Performance period
- 337 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Prior consultation (Consulta Prévia)
- Award criterion
- Multifator
- CPV code
- 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
- Legal basis
- Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 6361340
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