PUBLIC CONTRACT · 2023
Aquisição de bens alimentares para o refeitório
- Contract value
- €16,700.30
- Signed on
- 6 February 2023
- Procedure
- Open procedure (Concurso público)
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Record 9827482PUBLISHED SUBJECT
Aquisição de bens alimentares para o refeitório
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Porto, Baião
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Sogenave - Sociedade Geral de Abastecimentos à Navegação e Indústria Hoteleira, SA · Tax ID 500271518
- Bidder
- MANUEL NUNES DA COSTA, LDA. · Tax ID 504747215
- Bidder
- Deltagel- Produtos Alimentares, S.A. · Tax ID 505477882
- Bidder
- Padaria da Avenida · Tax ID 501634452
- Bidder
- SILVA e CARLOS, LDA. · Tax ID 501334521
- Bidder
- Vanibru - Comércio de Produtos Alimentares, Lda. · Tax ID 502388803
- Bidder
- Virgilio C. Moreira Lda. · Tax ID 503095141
- Bidder
- Maria da Luz de Jesus Monteiro, Unipessoal Lda. · Tax ID 510496288
- Bidder
- MESTRE ALIMENTAR - COMERCIALIZAÇÃO DE PRODUTOS ALIMENTARES, LIMITADA · Tax ID 502916974
- Bidder
- Frijobel Indústria e Comércio Alimentar, S.A. · Tax ID 501957855
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €16,700.30
- Procedure base price
- €82,800.00
- Total effective price
- €13,860.79
- Publication date
- 28 February 2023
- Award date
- 27 January 2023
- Signing date
- 6 February 2023
- Performance period
- 365 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Monofator
- CPV code
- 15800000-6 - Produtos alimentares diversos
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 286/2023
- Procedure identifier
- 6258080
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