PUBLIC CONTRACT · 2023
CP 028/2022 - Aquisição de padaria e pastelaria congelada, por lotes
- Contract value
- €18,250.00
- Signed on
- 12 January 2023
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 9704331PUBLISHED SUBJECT
CP 028/2022 - Aquisição de padaria e pastelaria congelada, por lotes
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Braga, Braga
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Panilima - Padaria e Pastelaria Lda · Tax ID 505885182
- Bidder
- EXUMAS CONSULTING GROUP LDA. · Tax ID 510396429
- Bidder
- Finecook Ingredients, Lda · Tax ID 503622486
- Bidder
- Libargel - Alimentos Congelados, Lda · Tax ID 503566500
- Bidder
- Vanibru - Comércio de Produtos Alimentares, Lda. · Tax ID 502388803
- Bidder
- Consumintenso - Produtos Alimentares Lda · Tax ID 509061800
- Bidder
- Sogenave - Sociedade Geral de Abastecimentos à Navegação e Indústria Hoteleira, SA · Tax ID 500271518
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €18,250.00
- Procedure base price
- €86,223.21
- Total effective price
- €15,316.50
- Publication date
- 13 January 2023
- Award date
- 29 December 2022
- Signing date
- 12 January 2023
- Performance period
- 181 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Monofator
- CPV code
- 15812000-3 - Produtos de pastelaria e bolos
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 16337/2022
- Procedure identifier
- 6196132
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