PUBLIC CONTRACT · 2022

Aquisição, parcelar e continuada, de carne e ovos, para as unidades alimentares dos Serviços de Ação Social da Universidade de Aveiro

Contract value: €1,096.00
Signed on: 12 October 2022
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 9515264

PUBLISHED SUBJECT

Parties involved

Contracting body: Universidade de Aveiro
Awardee: Recheio Cash & Carry, SA - Loja Faro
Place of performance: Portugal, Aveiro, Aveiro
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Recheio Cash & Carry, SA - Loja Faro · Tax ID 500145415
Bidder: Avibom S.A. · Tax ID 503742732
Bidder: CARLOS CARAPINHA BACALHAU E MARISCO LDA · Tax ID 504542079
Bidder: JRD Carnes, Lda., · Tax ID 509695744
Bidder: Aviludo, S.A. · Tax ID 501476180
Bidder: Carnes S. José - Comércio e Indústria de Carnes, Lda. · Tax ID 501235574
Bidder: Travofino - Industria de Carnes , Lda · Tax ID 513724176
Bidder: Savigal-Produtos Alimentares, Lda · Tax ID 515067156
Bidder: EUREST (PORTUGAL) – SOCIEDADE EUROPEIA DE RESTAURANTES, LDA · Tax ID 500347506
Bidder: Sogenave - Sociedade Geral de Abastecimentos à Navegação e Indústria Hoteleira, SA · Tax ID 500271518
Bidder: Macro-Frio - Comércio Internacional de Produtos Alimentares, S.A. · Tax ID 502691000
Bidder: Meigal Alimentação, S.A. · Tax ID 502060433

Values and timeline

Contract price: €1,096.00
Procedure base price: €79,950.00
Total effective price: Not reported on Portal BASE
Publication date: 24 October 2022
Award date: 28 September 2022
Signing date: 12 October 2022
Performance period: 92 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Monofator
CPV code: 15100000-9 - Produtos de origem animal, carne e produtos à base de carne
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 10454/2022
Procedure identifier: 6036128

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