PUBLIC CONTRACT · 2022

Fornecimento de bens alimentares para refeitório escolar

Contract value: €473.37
Signed on: 14 September 2022
Procedure: Prior consultation (Consulta Prévia)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 9462902

PUBLISHED SUBJECT

Parties involved

Contracting body: Município de Figueiró dos Vinhos
Awardee: ANTONIO EZEQUIEL, LDA
Place of performance: Portugal, Leiria, Figueiró dos Vinhos
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: ANTONIO EZEQUIEL, LDA · Tax ID 502046511
Bidder: ZÊZEROVO – Produção Agrícola e Avícola do Zêzere, S.A · Tax ID 501686460
Bidder: --Cátia Filipa Martins Coelho
Bidder: Avibom S.A. · Tax ID 503742732
Bidder: DELTAGEL - PROD. ALIMENTARES,S.A. · Tax ID 505477882
Bidder: Lactifoz - Transformação e Comércio de Peixes e Mariscos, SA · Tax ID 503613690
Bidder: Citreze - Transformação e Comércio de Carnes Matreze, Lda · Tax ID 503178870
Bidder: LUíS & CARDOSO - COMÉRCIO DE GADO E CARNES, UNIPESSOAL, LDA. · Tax ID 502760095
Bidder: Friquental - Comércio Alimentar, Unipessoal, Lda · Tax ID 510101232
Bidder: Meigal Alimentação, S.A. · Tax ID 502060433
Bidder: Flor de Chão - comércio de Fruta, Unipessoal Lda · Tax ID 514862483
Bidder: LITOFISH, LDA · Tax ID 507825470
Bidder: Helena Afonso Unip., Lda · Tax ID 504918680
Bidder: ALCIDES DOS SANTOS ANTUNES, LDA., · Tax ID 505585839

Values and timeline

Contract price: €473.37
Procedure base price: €48,850.00
Total effective price: Not reported on Portal BASE
Publication date: 21 September 2022
Award date: 23 August 2022
Signing date: 14 September 2022
Performance period: 122 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Prior consultation (Consulta Prévia)
Award criterion: Monofator
CPV code: 15894100-2 - Conservas de produtos vegetarianos
Legal basis: Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: Not stated
Procedure identifier: 6074593

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