PUBLIC CONTRACT · 2022
Aquisição de Produtos Alimentares Diversos
- Contract value
- €598.50
- Signed on
- 18 April 2022
- Procedure
- Prior consultation (Consulta Prévia)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 9397754PUBLISHED SUBJECT
Aquisição de Produtos da Transformação de Cereais, Leguminosas e Féculas: DESIGNAÇÃO QUANT. TOTAL ARROZ CAROLINO KG 360 FARINHA DE TRIGO S/FERMENTO KG 21 FARINHA DE TRIGO C/FERMENTO KG 24 FARINHA MAISENA (OU EQUIVALENTE) 400GR UNI 18 PURÉ DE BATATA INSTANTÂNEO KG 90
WHO CONTRACTED
Parties involved
- Awardee
- Soprei - Cooperativa Abastecedora de Mercearias dos Concelhos de Sertã, C.R.L”, com sede na Sertã
- Place of performance
- Portugal, Leiria, Pedrogão Grande
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Soprei - Cooperativa Abastecedora de Mercearias dos Concelhos de Sertã, C.R.L”, com sede na Sertã · Tax ID 500274029
- Bidder
- MIRANDIS LDA · Tax ID 513714405
- Bidder
- ANTONIO EZEQUIEL, LDA · Tax ID 502046511
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €598.50
- Procedure base price
- €10,230.80
- Total effective price
- €95.80
- Publication date
- 3 August 2022
- Award date
- 18 April 2022
- Signing date
- 18 April 2022
- Performance period
- 136 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Prior consultation (Consulta Prévia)
- Award criterion
- Monofator
- CPV code
- 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
- Legal basis
- Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 6025130
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