PUBLIC CONTRACT · 2022
Concurso Público Urgente n.º 76/2022/GRM - Aquisição de Géneros Alimentares de Frutas e Hortícolas, para um período de 3 (três) meses
- Contract value
- €25,475.00
- Signed on
- 14 June 2022
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 9343871PUBLISHED SUBJECT
Concurso Público Urgente n.º 76/2022/GRM - Aquisição de Géneros Alimentares de Frutas e Hortícolas, para um período de 3 (três) meses
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Lisboa, Torres Vedras; Portugal, Setúbal, Almada; Portugal, Lisboa, Oeiras
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- PRADOS CINTILANTES – Unipessoal, Lda. · Tax ID 515937215
- Bidder
- Vítor Nuno Ramos, Soc. Unip. Lda · Tax ID 513134360
- Bidder
- PRAÇA DA FONTE, UNIPESSOAL, LDA · Tax ID 508983509
- Bidder
- Pires Duarte & Irmão, Lda. · Tax ID 502458747
- Bidder
- COMEFRUTAS-COMÉRCIO DE FRUTA,LDA · Tax ID 505161575
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €25,475.00
- Procedure base price
- €92,418.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 8 July 2022
- Award date
- 14 June 2022
- Signing date
- 14 June 2022
- Performance period
- 92 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Monofator
- CPV code
- 15300000-1 - Fruta, produtos hortícolas e produtos afins
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 265/2022
- Procedure identifier
- 5940619
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