PUBLIC CONTRACT · 2013

Aquisição, parcelar e continuada, de produtos hortícolas, frutos, carnes e produtos derivados das espécies bovina e suína, carne de aves, coelho e ovos, peixe, moluscos, crustáceos e bacalhau seco para as unidades alimentares dos Serviços de Acção Social da Universidade de Aveiro

Contract value: €33,318.60
Signed on: 13 November 2013
Procedure: Open procedure (Concurso público)

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Record 919180

PUBLISHED SUBJECT

Parties involved

Contracting body: Universidade de Aveiro
Awardee: Carnes S. José -Comércio e Industria de Carnes Lda
Place of performance: Portugal, Aveiro, Águeda; Portugal, Aveiro, Aveiro
NUTS region: Not stated

WHO BID

Awardee and competitors

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Awardee: Carnes S. José -Comércio e Industria de Carnes Lda · Tax ID 501235574

Values and timeline

Contract price: €33,318.60
Procedure base price: €176,500.00
Total effective price: €33,309.69
Publication date: 16 December 2013
Award date: 21 October 2013
Signing date: 13 November 2013
Performance period: 90 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL 18/2008)
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 4257/2013
Procedure identifier: 608612

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