PUBLIC CONTRACT · 2022
Fornecimento de produtos alimentares diversos - Carnes, Charcutaria, Pré-Fritos, Congelados, Laticínios, Frutas e Legumes, Refrigerados, Mercearia, Padaria, Cafetaria e Bebidas não alcoólicas - durante o ano civil de 2022 do Agrupamento de Escolas de Santa Maria da Feira
- Contract value
- €4,987.17
- Signed on
- 11 February 2022
- Procedure
- Prior consultation (Consulta Prévia)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 9172955PUBLISHED DESCRIPTION
Produtos Alimentares
Parties involved
- Place of performance
- Portugal, Aveiro, Santa Maria da Feira
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Finecook Ingredients, Lda · Tax ID 503622486
- Bidder
- MASTERNUTRI, UNIPESSOAL, LDA. · Tax ID 515800449
- Bidder
- Santos & Dias, Lda · Tax ID 502198168
- Bidder
- Nestlé Portugal, S.A. · Tax ID 500201307
- Bidder
- TALHO SÉRGIO MENDES, LDA · Tax ID 507056680
- Bidder
- Cristina Pinto Duarte - Frutas Unipessoal, Lda. · Tax ID 515813923
Values and timeline
- Contract price
- €4,987.17
- Procedure base price
- €63,921.52
- Total effective price
- Not reported on Portal BASE
- Publication date
- 7 April 2022
- Award date
- 4 February 2022
- Signing date
- 11 February 2022
- Performance period
- 173 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Prior consultation (Consulta Prévia)
- Award criterion
- Monofator
- CPV code
- 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
- Legal basis
- Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- Yes
- Notice
- Not stated
- Procedure identifier
- 5856209
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