PUBLIC CONTRACT · 2022

Aquisição de Carne de Ovino e Caprino (fresca e congelada) para o Restaurante de Sant'Ana e diversas Unidades Hoteleiras, situadas em Portugal Continental e RA's da Madeira e dos Açores

Contract value
€19,897.90
Signed on
15 March 2022
Procedure
Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 9118465

PUBLISHED SUBJECT

Aquisição de Carne de Ovino e Caprino (fresca e congelada) para o Restaurante de Sant'Ana e diversas Unidades Hoteleiras, situadas em Portugal Continental e RA's da Madeira e dos Açores

WHO CONTRACTED

Parties involved

Place of performance
Portugal
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Bidder
MANUEL GONZALEZ MARTINEZ & FILHOS, S.A. · Tax ID 500178933
Bidder
INDUBEIRA-IND.ALIMENTAR,S.A. · Tax ID 503501875

HOW MUCH AND WHEN

Values and timeline

Contract price
€19,897.90
Procedure base price
€111,369.07
Total effective price
Not reported on Portal BASE
Publication date
16 March 2022
Award date
14 February 2022
Signing date
15 March 2022
Performance period
183 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15117000-1 - Carne de caprino
Legal basis
Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
16123/2021
Procedure identifier
5708511

KEEP EXPLORING

Compare with other contracts

Search the same body, supplier, place or type of service to understand the context of the published index.

← Back to contracts