PUBLIC CONTRACT · 2022

Aquisição de carne fresca e produtos derivados para os refeitórios escolares e municipal, para 2022 (Concurso Público reservado, nos termos da alínea c) do art.o54-A do CCP)

Contract value
€62,106.46
Signed on
18 February 2022
Procedure
Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 8948732

PUBLISHED SUBJECT

Aquisição de carne fresca e produtos derivados para os refeitórios escolares e municipal, para 2022 (Concurso Público reservado, nos termos da alínea c) do art.o54-A do CCP)

WHO CONTRACTED

Parties involved

Awardee
- - Luis Vitor de Jesus Campos Gonçalves
Place of performance
Portugal, Setúbal, Sines
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
- - Luis Vitor de Jesus Campos Gonçalves
Bidder
--Luis Vitor de Jesus Campos Gonçalves

HOW MUCH AND WHEN

Values and timeline

Contract price
€62,106.46
Procedure base price
€63,100.00
Total effective price
Not reported on Portal BASE
Publication date
21 February 2022
Award date
30 December 2021
Signing date
18 February 2022
Performance period
365 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Award criterion
Not stated
CPV code
15100000-9 - Produtos de origem animal, carne e produtos à base de carne
Legal basis
Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
15303/2021
Procedure identifier
5672313

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