PUBLIC CONTRACT · 2022

Aquisição de Mariscos, Bivalves, Moluscos e Preparados à Base de Peixe, para o Restaurante de Sant'Ana e Unidades Hoteleiras, em Portugal Continental e RA's da Madeira e dos Açores

Contract value: €58,100.98
Signed on: 4 February 2022
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 8870290

PUBLISHED SUBJECT

Parties involved

Contracting body: Fundação INATEL
Awardee: Sogenave - Sociedade Geral de Abastecimentos à Navegação e Indústria Hoteleira, SA
Place of performance: Portugal
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Sogenave - Sociedade Geral de Abastecimentos à Navegação e Indústria Hoteleira, SA · Tax ID 500271518
Bidder: Mafripeixe, Lda · Tax ID 501561358
Bidder: fri · Tax ID 505538768
Bidder: Pac & Bom - Comércio e Serviços, Lda. · Tax ID 503554049
Bidder: OS GRANTE - INDUSTRIA & DISTRIBUIÇÃO ALIMENTAR, LDA · Tax ID 515167282
Bidder: MANUEL GONZALEZ MARTINEZ & FILHOS, S.A. · Tax ID 500178933

Values and timeline

Contract price: €58,100.98
Procedure base price: €173,187.26
Total effective price: Not reported on Portal BASE
Publication date: 8 February 2022
Award date: 16 November 2021
Signing date: 4 February 2022
Performance period: 183 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 15250000-5 - Marisco
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 12183/2021
Procedure identifier: 5480314

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