PUBLIC CONTRACT · 2022

Fornecimento contínuo de bens alimentares, por lotes, para a confeção das refeições nas cozinhas de Lamoso, Freamunde e Seroa, da Associação Paços 2000 | Lotes 1, 3 e 4

Contract value: €113,110.84
Signed on: 5 January 2022
Procedure: Open procedure (Concurso público)

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Record 8617327

PUBLISHED SUBJECT

Parties involved

Contracting body: Associação Paços 2000
Awardee: SOGENAVE - SOC. GERAL DE ABASTECIMENTOS A NAVEGAÇÃO E INDUSTRIA HOTELEIRA S.A
Place of performance: Portugal, Porto, Paços de Ferreira
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: SOGENAVE - SOC. GERAL DE ABASTECIMENTOS A NAVEGAÇÃO E INDUSTRIA HOTELEIRA S.A · Tax ID 500271518
Bidder: EUREST Portugal - Sociedade Europeia de Restaurantes, Lda · Tax ID 500347506
Bidder: Manuel Nunes da Costa, Lda · Tax ID 504747215
Bidder: Virgílio C. Moreira Congelados, Lda. · Tax ID 503095141
Bidder: Páginas de Razão, Padaria, Pastelaria, Lda · Tax ID 510798381
Bidder: Padaria Celeiro - Indústria de Panificação Lda · Tax ID 514455535
Bidder: VANIBRU - COMÉRCIO DE PRODUTOS ALIMENTARES, LDA · Tax ID 502388803
Bidder: PEDRO DO COUTO HERDEIROS, LDA · Tax ID 503557900

Values and timeline

Contract price: €113,110.84
Procedure base price: €200,955.69
Total effective price: €112,164.51
Publication date: 6 January 2022
Award date: 20 December 2021
Signing date: 5 January 2022
Performance period: 360 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL111-B/2017) e Lei n.º 30/2021, de 21.05
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 14233/2021
Procedure identifier: 5646653

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