PUBLIC CONTRACT · 2021
Concurso Público n.º 28/2022/GRM - Aquisição de Géneros Alimentares de Carne de Borrego, Coelho, Aves e Outros, para um período de 6 (seis) meses
- Contract value
- €9,124.00
- Signed on
- 8 November 2021
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 8562270PUBLISHED SUBJECT
Concurso Público n.º 28/2022/GRM - Aquisição de Géneros Alimentares de Carne de Borrego, Coelho, Aves e Outros, para um período de 6 (seis) meses
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Setúbal, Almada; Portugal, Lisboa, Lisboa; Portugal, Lisboa, Oeiras
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- PAC & BOM -COMERCIO SERVIÇOS, LDA · Tax ID 503554049
- Bidder
- SOGENAVE, S.A. · Tax ID 500271518
- Bidder
- Portral - Comércio e Indústria de Carnes, Lda. · Tax ID 500087210
- Bidder
- Varn Carnes, S.A. · Tax ID 509657036
- Bidder
- ICA-Indústria e Comércio Alimentar, S.A. · Tax ID 501426230
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €9,124.00
- Procedure base price
- €78,543.00
- Total effective price
- €9,124.00
- Publication date
- 28 December 2021
- Award date
- 15 October 2021
- Signing date
- 8 November 2021
- Performance period
- 181 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 15131200-7 - Carnes secas, fumadas, salgadas ou temperadas
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 11946/2021
- Procedure identifier
- 5463285
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