PUBLIC CONTRACT · 2021

Aquisição de Azeite, Vinagre e Outros Temperos para o Restaurante de Sant'Ana e Unidades Hoteleiras da Fundação INATEL em Portugal Continental e RA's da Madeira e Açores

Contract value: €105,027.72
Signed on: 7 December 2021
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 8516267

PUBLISHED SUBJECT

WHO CONTRACTED

Parties involved

Contracting body: Fundação INATEL
Awardee: OS GRANTE - INDUSTRIA & DISTRIBUIÇÃO ALIMENTAR, LDA
Place of performance: Portugal
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: OS GRANTE - INDUSTRIA & DISTRIBUIÇÃO ALIMENTAR, LDA · Tax ID 515167282
Bidder: SOGENAVE - SOCIEDADE GERAL DE ABASTECIMENTOS À NAVEGAÇÃO E INDÚSTRIA HOTELEIRA, S.A. · Tax ID 500271518

HOW MUCH AND WHEN

Values and timeline

Contract price: €105,027.72
Procedure base price: €114,642.43
Total effective price: Not reported on Portal BASE
Publication date: 17 December 2021
Award date: 27 October 2021
Signing date: 7 December 2021
Performance period: 365 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 15412200-1 - Gorduras de origem vegetal
Legal basis: Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 11018/2021
Procedure identifier: 5435428

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