PUBLIC CONTRACT · 2021

Empreitada de remodelação dos balneários da marina do porto de abrigo do Porto Santo

Contract value: €155,193.03
Signed on: 20 August 2021
Procedure: Prior consultation (Consulta Prévia)

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Record 7834435

PUBLISHED DESCRIPTION

Consulta prévia para a “Empreitada de remodelação dos balneários da marina do porto de abrigo do Porto Santo”

Parties involved

Contracting body: APRAM - Administração dos Portos da Região Autónoma da Madeira, S. A.
Awardee: Edimade - Edificadora da Madeira, S.A.
Place of performance: Portugal, Região Autónoma da Madeira, Porto Santo
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Edimade - Edificadora da Madeira, S.A. · Tax ID 511032781
Bidder: Farrobo, Sociedade de Construções, S.A. · Tax ID 511143834
Bidder: Socicorreia - Engenharia, S.A. · Tax ID 511283806
Bidder: ETERMAR - ENGENHARIA E CONSTRUÇÃO, S.A. · Tax ID 500101531
Bidder: RIM - Engenharia e Construções, S.A · Tax ID 511104642

Values and timeline

Contract price: €155,193.03
Procedure base price: €198,000.00
Total effective price: €156,865.35
Publication date: 13 September 2021
Award date: 2 August 2021
Signing date: 20 August 2021
Performance period: 120 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Empreitadas de obras públicas
Procedure type: Prior consultation (Consulta Prévia)
Award criterion: Preço ou custo
CPV code: 45262690-4 - Restauração de edifícios degradados
Legal basis: Artigo 19.º, alínea c) do Código dos Contratos Públicos e artigo 4.º, no 1 do DLR no 34/2008/M, de 14.08 (DLR n.º 6/2018/M) - Artigo 19.º, alínea c) do Código dos Contratos Públicos e artigo 4.º, no 1 do DLR no 34/2008/M, de 14.08 (DLR n.º 6/2018/M)
Regime: Código dos Contratos Públicos (DL 111-B/2017 ) e DLR no 34/2008/M, de 14.08 (DLR n.º 6/2018/M)
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: Not stated
Procedure identifier: 5449472

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