PUBLIC CONTRACT · 2013
Aquisição de Bens Alimentares - Carnes
- Contract value
- €31,821.70
- Signed on
- 19 February 2013
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
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Record 781835PUBLISHED SUBJECT
Carnes - Borrego Kg 100; Bife de frango fresco regional Kg 370; Coxas de frango Kg 1700; Carne de vaca moída fresca Kg 550; carne de vaca picada fresca regional Kg 555; Carne de vaca chã de dentro fresca regional Kg 200; Carne de pato Kg 100; Entrecosto Kg 60; Orelhas Kg 25; Rabos Kg 25; Patas de Porco Kg 25; Pá de porco s/osso fresca regional Kg 1580; Bifanas frescas regional Kg 300; Costeletas de porco frescas regional Kg 570; Fimabre Kg 1298.
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Região Autónoma da Madeira, Machico
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- ÉLVIO B. AGUIAR & JORGE E. AGUIAR, LDA · Tax ID 511074468
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €31,821.70
- Procedure base price
- €70,920.00
- Total effective price
- €13,994.72
- Publication date
- 21 June 2013
- Award date
- 13 February 2013
- Signing date
- 19 February 2013
- Performance period
- 365 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Not stated
- CPV code
- 15890000-3 - Produtos alimentares diversos e produtos secos
- Legal basis
- Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 565707
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