PUBLIC CONTRACT · 2021
Fornecimento de carne de bovino e de suíno
- Contract value
- €299.34
- Signed on
- 26 July 2021
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
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Record 7792191PUBLISHED DESCRIPTION
Fornecimento de carne de bovino e de suíno, pelo período compreendido entre os dias 01.02. a 13.05.2021, para a Unidade Hoteleira da Fundação INATEL, sita em Sta. Cruz da Graciosa
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Região Autónoma dos Açores, Santa Cruz da Graciosa
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Talho do Marcelo, Lda. · Tax ID 512107793
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €299.34
- Procedure base price
- €299.34
- Total effective price
- €299.34
- Publication date
- 11 August 2021
- Award date
- 26 July 2021
- Signing date
- 26 July 2021
- Performance period
- 102 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Monofator
- CPV code
- 15110000-2 - Carne
- Legal basis
- Artigo 24.º, n.º 1, alínea c) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 5415196
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