PUBLIC CONTRACT · 2021

Aquisição de Carne de Ovino e Caprino (fresca e congelada) para o Restaurante de Sant'Ana e diversas Unidades Hoteleiras, situadas em Portugal Continental e Regiões Autónomas da Madeira e dos Açores

Contract value: €16,420.70
Signed on: 24 May 2021
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 7677345

PUBLISHED SUBJECT

WHO CONTRACTED

Parties involved

Contracting body: Fundação INATEL
Awardee: Manuel Gonzalez Martinez & Filhos, S.A.
Place of performance: Portugal
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Manuel Gonzalez Martinez & Filhos, S.A. · Tax ID 500178933
Bidder: OS GRANTE - INDUSTRIA & DISTRIBUIÇÃO ALIMENTAR, LDA. · Tax ID 515167282

HOW MUCH AND WHEN

Values and timeline

Contract price: €16,420.70
Procedure base price: €33,385.65
Total effective price: Not reported on Portal BASE
Publication date: 25 May 2021
Award date: 16 April 2021
Signing date: 24 May 2021
Performance period: 183 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 15117000-1 - Carne de caprino
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 3112/2021
Procedure identifier: 5195668

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