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Record 7664200

PUBLISHED SUBJECT

CONDIMENTOS E TEMPEROS: DESIGNAÇÃO QUANT. TOTAL COLORAU KG KG 2 PIRI-PIRI LIQUIDO LT 2 PIRI-PIRI MOIDO 50GR UNI 45 PIMENTA BRANCA MOIDA KG 1 PIMENTA BRANCA MOIDA 50GR UNI 12 PIMENTA PRETA EM GRÃO 17GR UNI 12 NOZ MOSCADA 50GR UNI 12 ALHO EM PO KG KG 4 CANELA EM PÓ 50GR UNI 15 CANELA EM PAU 30GR UNI 15 ÓREGÃOS EM FOLHA 30GR UNI 9 CARIL EM PÓ 30 GR UNI 9 SAL CRISTAL 1KG KG 60 SAL DE MESA 250G UNI 39 VINAGRE LT 54 MAIONESE UNIDOSES CX 3 MAIONESE KG KG 48 KETCHUP UNIDOSES CX 3 MOLHO KETCHUP 250ML UNI 15 MOSTARDA 250G UNI 18 TEMPERO PARA FRANGO LT 12 MOLHO INGLÊS 150 ML UNI 6

WHO CONTRACTED

Parties involved

Place of performance
Portugal, Leiria, Pedrogão Grande
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Bidder
ANTONIO EZEQUIEL, LDA · Tax ID 502046511
Bidder
DALIFAL, Lda · Tax ID 501733990
Bidder
MIRANDIS LDA · Tax ID 513714405

HOW MUCH AND WHEN

Values and timeline

Contract price
€299.32
Procedure base price
€9,434.42
Total effective price
€152.09
Publication date
17 May 2021
Award date
30 March 2021
Signing date
1 April 2021
Performance period
153 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Procedure type
Prior consultation (Consulta Prévia)
Award criterion
Preço ou custo
CPV code
15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
Legal basis
Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
5302644

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