PUBLIC CONTRACT · 2021

Aquisição de produtos hortícolas frescos para o Restaurante de Sant'Ana e para as Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores

Contract value: €7,575.44
Signed on: 26 April 2021
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 7632340

PUBLISHED SUBJECT

WHO CONTRACTED

Parties involved

Contracting body: Fundação INATEL
Awardee: Luísa Paula Calado - Comércio de Frutas, Lda.
Place of performance: Portugal
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Luísa Paula Calado - Comércio de Frutas, Lda. · Tax ID 509269826
Bidder: FRESH PACK, UNIPESSOAL, LDA. · Tax ID 513260994
Bidder: RECHEIO CASH & CARRY, S.A. · Tax ID 500145415

HOW MUCH AND WHEN

Values and timeline

Contract price: €7,575.44
Procedure base price: €40,395.05
Total effective price: Not reported on Portal BASE
Publication date: 28 April 2021
Award date: 15 March 2021
Signing date: 26 April 2021
Performance period: 183 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 15331100-8 - Produtos hortícolas frescos ou congelados
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 1544/2021
Procedure identifier: 5114586

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