PUBLIC CONTRACT · 2021
Aquisição de Produtos Alimentares Diversos
- Contract value
- €439.62
- Signed on
- 1 January 2021
- Procedure
- Prior consultation (Consulta Prévia)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 7533539PUBLISHED SUBJECT
Aquisição de Produtos Alimentares Diversos: DESIGNAÇÃO QUANT. TOTAL AÇUCAR KG KG 60 AÇUCAR AMARELO KG KG 6 GELATINA DE FRUTOS UNIDOSE UNI 1200 PUDIM DE OVOS UNIDOSE UNI 1200 CALDO DE GALINHA (EM PASTA) KNORR (OU EQUIVALENTE) KG 24 MISTURA SOLUVEL MOKAMBO 200Gr (OU EQUIVALENTE) UNI 15
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Leiria, Pedrogão Grande
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Sogenave SA · Tax ID 500271518
- Bidder
- Dalifal, Lda · Tax ID 501733990
- Bidder
- ANTONIO EZEQUIEL, LDA · Tax ID 502046511
- Bidder
- Soprei - Cooperativa Abastecedora de Mercearias dos Concelhos de Sertã, C.R.L”, com sede na Sertã · Tax ID 500274029
- Bidder
- MIRANDIS LDA · Tax ID 513714405
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €439.62
- Procedure base price
- €9,755.75
- Total effective price
- €128.50
- Publication date
- 4 March 2021
- Award date
- 28 December 2020
- Signing date
- 1 January 2021
- Performance period
- 90 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Prior consultation (Consulta Prévia)
- Award criterion
- Preço ou custo
- CPV code
- 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
- Legal basis
- Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 5189103
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