PUBLIC CONTRACT · 2021

Equipamentos de Trabalhos em Chocolate, Equipamentos para Transporte Alimentar e Equipamentos de Frio

Contract value: €11,247.68
Signed on: 12 February 2021
Procedure: Open procedure (Concurso público)

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Record 7473399

PUBLISHED DESCRIPTION

28/000/A/213_2020 Aquisição de Equipamentos de Trabalhos em Chocolate, Equipamentos para Transporte Alimentar e Equipamentos de Frio

WHO CONTRACTED

Parties involved

Contracting body: Instituto Politécnico do Porto
Awardee: Anchor Agentes Comerciais, Lda
Place of performance: Portugal, Porto, Vila do Conde
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Anchor Agentes Comerciais, Lda · Tax ID 515189596
Bidder: PRESTIGESSENCIAL - COMÉRCIO E ASSISTÊNCIA TÉCNICA PARA A HOTELARIA, UNIPESSOAL, LDA · Tax ID 510712932
Bidder: Pinto & Cruz, S.A. · Tax ID 510134980
Bidder: Nortel - Comércio de Equipamentos hoteleiros, Lda · Tax ID 501509046
Bidder: Sogenave - Soc Geral Abastecimento Navegação e Indústria Hoteleira, SA · Tax ID 500271518
Bidder: Alpia 2 - New Concept, Lda. · Tax ID 510105327
Bidder: Globalbest Import Export, S.A · Tax ID 510735975
Bidder: MREDIS II, LDA · Tax ID 514879300
Bidder: FRISINDE - EQUIPAMENTOS HOTELEIROS, LDA · Tax ID 502365889
Bidder: Sternblu - Tecnologias e Equipamentos Hoteleiros e Alimentares, S.A. · Tax ID 501524606
Bidder: CSP-CATARING SPARE PARTS,LDA · Tax ID 509353800
Bidder: HENRIQUES & CAMPELO, LDA. · Tax ID 513294236
Bidder: Sociedade Técnica de Equipamentos para Colectividades, Lda · Tax ID 503291250

HOW MUCH AND WHEN

Values and timeline

Contract price: €11,247.68
Procedure base price: €97,157.00
Total effective price: €11,247.68
Publication date: 16 February 2021
Award date: 1 February 2021
Signing date: 12 February 2021
Performance period: 60 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 39312000-2 - Equipamento para preparação de alimentos; 39711200-1 - Máquinas para transformação de alimentos; 39221150-3 - Recipientes isotérmicos
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 11158/2020
Procedure identifier: 4843557

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