PUBLIC CONTRACT · 2020
Aquisição de carne de bovino
- Contract value
- €3,720.90
- Signed on
- 10 November 2020
- Procedure
- Prior consultation (Consulta Prévia)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 7366934PUBLISHED DESCRIPTION
Aquisição de carne de bovino para as Unidades Hoteleiras da Fundação INATEL, sitas nas RA's dos Açores.
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Região Autónoma dos Açores
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Talho do Marcelo, Lda. · Tax ID 512107793
- Bidder
- Cooperativa União Agrícola Florentina, CRL · Tax ID 512033188
- Bidder
- --Maria Antonieta Mota Salvador Hipólito
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €3,720.90
- Procedure base price
- €13,339.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 4 January 2021
- Award date
- 10 November 2020
- Signing date
- 10 November 2020
- Performance period
- 117 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Prior consultation (Consulta Prévia)
- Award criterion
- Melhor relação qualidade – preço
- CPV code
- 15111000-9 - Carne de bovino
- Legal basis
- Artigo 27.º-A do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 5010730
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