PUBLIC CONTRACT · 2013
Concurso Público Internacional Publicado no JOUE, para fornecimento de Bolacha Maria e Tostas de Farinha de Trigo nos termos do Regulamento (UE) n.º 807/2010, da Comissão, de 14/09
- Contract value
- €764,326.32
- Signed on
- 19 February 2013
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 732777PUBLISHED DESCRIPTION
PA313APP2012
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Vieira de Castro, SA · Tax ID 500298882
- Bidder
- LOVIMEC - Renovação Urbana e Construções Unipessoal, Lda · Tax ID 504215680
- Bidder
- Novarroz - Produtos Alimentares, S.A. · Tax ID 503249734
- Bidder
- --INDUSTRIAS LACTEAS ASTURIANAS, S.A.
- Bidder
- J. PALMEIRO - INDUSTRIA E COMERCIO ALIMENTAR, SA · Tax ID 506951049
- Bidder
- BOLACHAS GULLON SOCIEDADE UNIPESSOAL LDA · Tax ID 504709569
- Bidder
- Sociedade Europeia de Arroz - SEAR, SA · Tax ID 502827190
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €764,326.32
- Procedure base price
- €791,101.75
- Total effective price
- €764,326.32
- Publication date
- 1 April 2013
- Award date
- 21 January 2013
- Signing date
- 19 February 2013
- Performance period
- 60 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de serviços
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 98000000-3 - Outros serviços comunitários, sociais e pessoais
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 4425/2012
- Procedure identifier
- 527058
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