PUBLIC CONTRACT · 2012

Lote 1<br/>- Peixe<br/><br/>CÓDIGO DESIGNAÇÃO UNIDADES QUANTIDADE<br/>15230000-9 Bacalhau Seco Corrente Kg 50<br/>15230000-9 Migas Bacalh. Salgadas Unidade 70<br/>03311000-2 Carapau Pequeno Kg 5<br/>03311000-2 Carapau Grande Kg 5<br/>03311000-2 Cavala Kg 5<br/>03311000-2 Chocos c/ tinta Kg 45<br/>03311000-2 Douradas Kg 40<br/>03311000-2 Garoupa Kg 5<br/>03312200-1 Lulas Kg 60<br/>03311110-6 Linguado Kg 5<br/>03311000-2 Peixe Espada Kg 30<br/>03311000-2 Caldeirada de Peixe Kg 10<br/>03311230-3 Pescada Marmota Kg 5<br/>03311230-3 Pescada p/ cozer Chile Kg 45<br/>03311000-2 Perca do Nilo Kg 10<br/>03311000-2 Robalo Kg 5<br/>03311700-9 Salmão Kg 18<br/>03311700-9 Lombos Salmão Kg 40<br/>15211000-0 Filetes Salmão Kg 10<br/>15241300-2 Sardinhas (petinga) Kg 5<br/>15241300-2 Sardinha Assar Kg 20<br/>03311000-2 Tamboril Kg 10<br/>03311000-2 Trutas Kg 5<br/>03311000-2 Pargo Kg 5<br/>03311000-2 Raia Kg 5<br/>03311120-9 Solha Kg 5<br/>03311400-6 Bifes Atum Kg 30<br/>15211000-0 Filetes Pescada Kg 30<br/>03311000-2 Lampreia Kg 10<br/>03311110-6 Linguado Kg 15<br/>03312100-0 Ostras Kg 5<br/>03312200-1 Polvo Kg 65<br/>03311000-2 Trutas Kg 35<br/>03311230-3 Pescada no 3 Kg 45<br/>15234000-7 Salmão Fumado Kg 5<br/><br/>Lote 2<br/> - Congelados<br/><br/><br/>CÓDIGO DESIGNAÇÃO UNIDADES QUANTIDADE<br/>15311200-3 Batatas Pré-Fritas (1kg) Kg 50<br/>15331170-9 Castanhas Cong. (1 kg) Kg 40<br/>15331170-9 Ervilhas Cong. (400gr) Unidade 130<br/>15331170-9 Favas Cong. (400gr) Unidade 45<br/>15896000-5 Frutos Vermelhos Kg 8<br/>15896000-5 Delicias do Mar Unidade 50<br/>03311230-3 Lagosta Kg 10<br/>03311230-3 Lavagante Kg 10<br/>03311230-3 Miolo Camarão Cuvete 50<br/>03312200-1 Miolo Mexilhão Cuvete 40<br/>15251000-2 Sapateira Unidade 25<br/>03311210-7 Migas Bacalhau Cong. Kg 100<br/>03311210-7 Lombos Bacalhau Kg 50<br/>15251000-2 Miolo Ameijoa Kg 50<br/>03312000-9 Camarão 40/60 Kg 35<br/>03312000-9 Camarão 80/80 Kg 10<br/>03312000-9 Camarão c/casca 20/25 Kg 20<br/>03311230-3 Lombos de Pescada Kg 20<br/>03311230-3 Mimos de Pescada Kg 20<br/>03311230-3 Filetes de Linguado Kg 10<br/>03312200-1 Ameijoa c/ casca Kg 60<br/>03312200-1 Ameijoa Vietnamita Kg 20<br/>03311210-7 Bacalhau Dem. Ultra Cong. Kg 30

Contract value
€9,577.24
Signed on
28 December 2012
Procedure
Direct award, general (Ajuste Direto Regime Geral)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 731108

PUBLISHED DESCRIPTION

Peixe e congelados

WHO CONTRACTED

Parties involved

Awardee
- - Superpoiares
Place of performance
Portugal, Coimbra, Vila Nova de Poiares
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
- - Superpoiares
Bidder
Superpoiares - Super Mercados, Lda · Tax ID 503485934

HOW MUCH AND WHEN

Values and timeline

Contract price
€9,577.24
Procedure base price
€0.00
Total effective price
Not reported on Portal BASE
Publication date
31 January 2013
Award date
28 December 2012
Signing date
28 December 2012
Performance period
365 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Outros
Award criterion
Not stated
CPV code
55100000-1 - Serviços de hotelaria
Legal basis
Artigo 22.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
543152

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