PUBLIC CONTRACT · 2013
Contrato para fornecimento de enchidos, queijo e fiambre
- Contract value
- €5,859.14
- Signed on
- 16 January 2013
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 731068PUBLISHED SUBJECT
Aquisição de enchidos, queijo e fiambre para o refeitório de administração direta e bufetes das Escolas Básicas e Secundárias do Agrupamento.
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Braga, Terras de Bouro
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- VANIBRU-COMERCIO DE PRODUTOS ALIMENTARES, LDA · Tax ID 502388803
- Bidder
- --Maria Alberta Brás Lopes Silva
- Bidder
- TALHO GONÇALVES, DIAS & FILHOS, LDA · Tax ID 505653818
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €5,859.14
- Procedure base price
- €46,800.40
- Total effective price
- €361,264.00
- Publication date
- 26 January 2013
- Award date
- 28 December 2012
- Signing date
- 16 January 2013
- Performance period
- 365 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Not stated
- CPV code
- 15131110-9 - Enchidos de carne; 15131120-2 - Produtos à base de enchidos; 15540000-5 - Queijo; 15230000-9 - Peixe seco ou salgado; peixe em salmoura; peixe fumado; 15131220-3 - Toucinho fumado (bacon); 15131210-0 - Presunto fumado; 15542000-9 - Queijo fresco
- Legal basis
- Artigo 22.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 534226
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