PUBLIC CONTRACT · 2012

Contrato de fornecimento de produtos hortofrutícolas

Contract value: €528.00
Signed on: 17 February 2012
Procedure: Direct award, general (Ajuste Direto Regime Geral)

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Record 730773

PUBLISHED SUBJECT

Fornecimento, até 31 de dezembro de 2012, de produtos hortofrutícolas no valor de 528 euros.

WHO CONTRACTED

Parties involved

Contracting body: Escola Secundária com 3.º Ciclo do Ensino Básico de Amarante
Awardee: Frutimarante - Comércio de Frutas, L.da
Place of performance: Portugal, Porto, Amarante
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Frutimarante - Comércio de Frutas, L.da · Tax ID 503303127
Bidder: A.C. Fontão-Produtos Alimentares, Lda. · Tax ID 504717197
Bidder: L. Ribeiro · Tax ID 502607564
Bidder: Nestlé Portugal, SA - Lote 4 · Tax ID 500201307
Bidder: SEGAFREDO ZANETTI – Comercialização e Distribuição de Café, S.A. · Tax ID 501755896
Bidder: --Fernando Manuel Teixeira Plácido
Bidder: Mota da Cunha, L.da · Tax ID 505872560
Bidder: --Antonio Ribeiro Pereira
Bidder: Solimenta - Sociedade de Representações, Lda · Tax ID 503101435
Bidder: LACTOVIDA - COMÉRCIO LACTICÍNIOS, UNIPESSOAL, LDA · Tax ID 507378660

HOW MUCH AND WHEN

Values and timeline

Contract price: €528.00
Procedure base price: €61,550.00
Total effective price: €166.50
Publication date: 23 February 2012
Award date: 8 February 2012
Signing date: 17 February 2012
Performance period: 312 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Direct award, general (Ajuste Direto Regime Geral)
Award criterion: Not stated
CPV code: 03222300-6 - Frutos não tropicais
Legal basis: Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos (DL 18/2008)
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: Not stated
Procedure identifier: 398808

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