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Record 720032

PUBLISHED SUBJECT

Pretende-se efetuar a Prevenção de Riscos Alimentares – HACCP, de acordo com a legislação em vigor, especificamente o Decreto Regulamentar n.º 20/2008 de 27 de Novembro e o Regulamento (CE) n.º 852/2004 do Parlamento Europeu e do Conselho de 29 de Abril de 2004 relativo à higiene dos géneros alimentícios, de forma a garantir um elevado nível de proteção do consumidor em matéria de segurança dos géneros alimentícios.

WHO CONTRACTED

Parties involved

Place of performance
Portugal, Évora, Estremoz; Portugal, Évora, Évora
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

HOW MUCH AND WHEN

Values and timeline

Contract price
€1,760.00
Procedure base price
€0.00
Total effective price
€1,760.00
Publication date
21 March 2013
Award date
5 February 2013
Signing date
19 February 2013
Performance period
730 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de serviços
Award criterion
Not stated
CPV code
79212000-3 - Serviços de auditoria
Legal basis
Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos (DL 18/2008)
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
596653

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