PUBLIC CONTRACT · 2020
Aquisição de equipamento de hotelaria (Lote 1) e palamenta (Lote 2) para as linhas das Unidades Alimentares da Escola Superior de Educação (ESE) e do Instituto Superior de Contabilidade e Administração do Porto (ISCAP)
- Contract value
- €59,500.00
- Signed on
- 9 October 2020
- Procedure
- Open procedure (Concurso público)
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Record 7150807PUBLISHED SUBJECT
Aquisição de equipamento de hotelaria (Lote 1) e palamenta (Lote 2) para as linhas das Unidades Alimentares da Escola Superior de Educação (ESE) e do Instituto Superior de Contabilidade e Administração do Porto (ISCAP)
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Porto, Matosinhos; Portugal, Porto, Porto
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- SOGENAVE - Sociedade Geral de Abastecimentos, Navegação e Industria Hoteleira, S.A · Tax ID 500271518
- Bidder
- Vasconcelos & Abreu, Lda · Tax ID 511014864
- Bidder
- Com.Efeito Lda · Tax ID 515626902
- Bidder
- ENGIFRIO, SOCIEDADE DE REFRIGERAÇÃO, LDA · Tax ID 504680340
- Bidder
- ARTMT - Engenharia de Manutenção Unipessoal, Lda · Tax ID 513310746
- Bidder
- FRISINDE - EQUIPAMENTOS HOTELEIROS INDUSTRIAIS, LDA. · Tax ID 502365889
- Bidder
- HENRIQUES & CAMPELO, LDA. · Tax ID 513294236
- Bidder
- Nortel, Lda. · Tax ID 501509046
- Bidder
- Mafirol - Equipamentos Comerciais S.A. · Tax ID 501386130
- Bidder
- Sternblu - Tecnologias e Equipamentos Hoteleiros e Alimentares, S.A. · Tax ID 501524606
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €59,500.00
- Procedure base price
- €104,900.00
- Total effective price
- €59,500.00
- Publication date
- 19 October 2020
- Award date
- 17 September 2020
- Signing date
- 9 October 2020
- Performance period
- 20 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 39312200-4 - Equipamento para cantina
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 9550/2020
- Procedure identifier
- 4671239
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