PUBLIC CONTRACT · 2020

Aquisição, parcelar e continuada, de peixe, moluscos, crustáceos, bacalhau seco, produtos hortícolas congelados, polpa de fruta congelada, frutos congelados e gelados catering cup, para as unidades alimentares dos Serviços de Ação Social da Universidade de Aveiro

Contract value: €1,683.85
Signed on: 15 September 2020
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 7108484

PUBLISHED SUBJECT

WHO CONTRACTED

Parties involved

Contracting body: Universidade de Aveiro
Awardee: INDUBEIRA - INDUSTRIA ALIMENTAR, S.A.
Place of performance: Portugal, Aveiro, Aveiro
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: INDUBEIRA - INDUSTRIA ALIMENTAR, S.A. · Tax ID 503501875
Bidder: Deltagel - Produtos Alimentares, SA · Tax ID 505477882
Bidder: Atacadista - Distribuição Alimentar, S.A. · Tax ID 510732100
Bidder: Vanibru - Comércio de Produtos Alimentares Lda · Tax ID 502388803
Bidder: Pac & Bom – Comércio e Serviços, Lda. · Tax ID 503554049
Bidder: Sogenave - Sociedade Geral de Abastecimentos a Navegação Ind. Hoteleira, SA · Tax ID 500271518
Bidder: ANTONIO EZEQUIEL, LDA · Tax ID 502046511
Bidder: VIRGÍLIO C. MOREIRA, LDA., · Tax ID 503095141
Bidder: MANUEL GONZALEZ MARTINEZ & FILHOS, S.A. · Tax ID 500178933

HOW MUCH AND WHEN

Values and timeline

Contract price: €1,683.85
Procedure base price: €79,605.00
Total effective price: Not reported on Portal BASE
Publication date: 6 October 2020
Award date: 9 September 2020
Signing date: 15 September 2020
Performance period: 91 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 15100000-9 - Produtos de origem animal, carne e produtos à base de carne
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 8597/2020
Procedure identifier: 4642608

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