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Record 6997999

PUBLISHED SUBJECT

Confeção em cozinha externa à unidade orgânica e respetivo transporte e fornecimento de refeições ligeiras para os alunos que frequentam os estabelecimentos de ensino da Pré-escolar (EPE) e do 1o ciclo do ensino básico (1oCEB), para o ano letivo 2020/2021

Parties involved

Place of performance
Portugal, Região Autónoma dos Açores, Velas
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee
Instituto de Santa Catarina · Tax ID 512014086

Values and timeline

Contract price
€11,491.20
Procedure base price
€11,491.20
Total effective price
€6,703.20
Publication date
23 September 2020
Award date
14 September 2020
Signing date
14 September 2020
Performance period
193 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type
Aquisição de serviços
Award criterion
Preço ou custo
CPV code
55520000-1 - Serviços de fornecimento de refeições (catering)
Legal basis
Artigo 20.º, alínea a) do Decreto Legislativo Regional n.º 27/2015/A, de 29.12
Regime
DLR n.º 27/2015/A, de 29.12
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
Yes
Notice
Not stated
Procedure identifier
4746633

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