PUBLIC CONTRACT · 2013
Contrato de aquisiçãode carne de bovino
- Contract value
- €16,759.50
- Signed on
- 7 January 2013
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 698679PUBLISHED SUBJECT
CARNE VACA ASSAR OU ESTUFAR 1a CATEGORIA 2200 kg; BIFE VACA 1a CATEGORIA 250 kg; CARNE VACA PICADA 1a CATEGORIA 200 kg; VITELA 200 kg; DOBRADA 90 kg.
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Viana do Castelo, Ponte da Barca
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Pula e Balança Restauração, Lda · Tax ID 509084141
- Bidder
- --RUI FRANCISCO CARNEIRO MALHEIRO
- Bidder
- Agradável Critério Unipessoal Lda · Tax ID 510187048
- Bidder
- DANTAS & ARAUJO, LDA. · Tax ID 508843782
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €16,759.50
- Procedure base price
- €20,000.00
- Total effective price
- Not reported on Portal BASE
- Publication date
- 24 February 2013
- Award date
- 26 December 2012
- Signing date
- 7 January 2013
- Performance period
- 365 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Not stated
- CPV code
- 15111000-9 - Carne de bovino
- Legal basis
- Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos (DL 18/2008)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 542164
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