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Record 6907752

PUBLISHED SUBJECT

CONDIMENTOS E TEMPEROS: DESIGNAÇÃO MÊS QUANT. TOTAL COLORAU KG KG 0,5 2 PIRI-PIRI LIQUIDO LT 0,5 2 PIRI-PIRI MOIDO 50GR UNI 15 45 PIMENTA BRANCA MOIDA KG 0,2 1 PIMENTA BRANCA MOIDA 50GR UNI 4,0 12 PIMENTA PRETA EM GRÃO 17GR UNI 4,0 12 NOZ MOSCADA 50GR UNI 4 12 ALHO EM PO KG KG 1 4 CANELA EM PÓ 50GR UNI 5 15 CANELA EM PAU 30GR UNI 5 15 ÓREGÃOS EM FOLHA 30GR UNI 3 9 CARIL EM PÓ 30 GR UNI 3 9 SAL CRISTAL 1KG KG 20 60 SAL DE MESA 250G UNI 13 39 VINAGRE LT 18 54 MAIONESE UNIDOSES CX 1 3 MAIONESE KG KG 16 48 KETCHUP UNIDOSES CX 1 3 MOLHO KETCHUP 250ML UNI 5 15 MOSTARDA 250G UNI 6 18 TEMPERO PARA FRANGO LT 4 12 MOLHO INGLÊS 150 ML UNI 2 6

WHO CONTRACTED

Parties involved

Place of performance
Portugal, Leiria, Pedrogão Grande
NUTS region
Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

HOW MUCH AND WHEN

Values and timeline

Contract price
€308.60
Procedure base price
€10,228.80
Total effective price
€263.27
Publication date
7 September 2020
Award date
26 August 2020
Signing date
1 September 2020
Performance period
122 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type
Aquisição de bens móveis
Procedure type
Prior consultation (Consulta Prévia)
Award criterion
Preço ou custo
CPV code
15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
Legal basis
Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
Regime
Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement
Not stated
Centralised procedure
No
Environmental criterion
No
Notice
Not stated
Procedure identifier
4684622

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