PUBLIC CONTRACT · 2020
Aquisição de Produtos Congelados e Ultracongelados
- Contract value
- €1,155.80
- Signed on
- 1 September 2020
- Procedure
- Prior consultation (Consulta Prévia)
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Record 6907310PUBLISHED SUBJECT
PRODUTOS DE PANIFICAÇÃO, PRODUTOS DE PASTELARIA E BOLOS: DESIGNAÇÃO QUANT. TOTAL BAGUETE 80 GR UNI 1320 BOLO DE ARROZ UNI 45 MUFFINS CHOCOLATE UNI 45 BOLA DE BERLIM C/ CREME UNI 45 MINI BOLA DE BERLIM C/CREME UNI 144 DONUT'S SIMPLES UNI 72 DONUT'S CHOCOLATE UNI 72 CROISSANT (DIRETO) UNI 156 CROISSANT OVO UNI 150 NAPOLITANA DE CHOCOLATE (DIRETO) UNI 168 MINI NAPOLITANA DE CHOCOLATE (DIRETO) UNI 225 PASTEL DE NATA (GRANDE) UNI 300 MINI PASTEL DE NATA UNI 360 PÃO COM CHOURIÇO UNI 120 MISTO QUEIJO/FIAMBRE (DIRETO) UNI 168 MISTO QUEIJO/CHOURIÇO (DIRETO) UNI 210 MISTO QUEIJO/CARNE (DIRETO) UNI 90 BROAS CASTELAR UNI 68 COXA DE FRANGO (MINIATURA) UNI 200
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Leiria, Pedrogão Grande
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Nutriva-Produção e Distribuição Alimentar, Lda · Tax ID 504051881
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €1,155.80
- Procedure base price
- €10,740.95
- Total effective price
- €1,255.34
- Publication date
- 7 September 2020
- Award date
- 26 August 2020
- Signing date
- 1 September 2020
- Performance period
- 122 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Prior consultation (Consulta Prévia)
- Award criterion
- Preço ou custo
- CPV code
- 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
- Legal basis
- Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 4684421
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