PUBLIC CONTRACT · 2018

Pm 001 / constância - Campo de instrução de santa margarida - "remodelação do edifício da cozinha do bimeclag".

Contract value: €467,314.16
Signed on: 9 August 2018
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 6703418

PUBLISHED DESCRIPTION

EOP 40.341.18/18

WHO CONTRACTED

Parties involved

Contracting body: Estado-Maior do Exército
Awardee: RUCE - Construção e Engenharia, Lda.
Place of performance: Portugal, Santarém, Constancia
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: RUCE - Construção e Engenharia, Lda. · Tax ID 508298083
Bidder: Construções Rodrigues e Filho, Lda. · Tax ID 501799249
Bidder: QUADRANTE NUMÉRICO - Construção Civil e Obras Publicas, Lda. · Tax ID 513516115
Bidder: SISFOZ, LDA. · Tax ID 502680814
Bidder: H. Teixeira & Ca, Limitada · Tax ID 501179445
Bidder: Veiga Lopes, Lda. · Tax ID 503079235
Bidder: ARFUS - SOCIEDADE DE CONSTRUÇÕES, S.A · Tax ID 502197528
Bidder: CORIFA Construção Civil, Lda · Tax ID 503964867

HOW MUCH AND WHEN

Values and timeline

Contract price: €467,314.16
Procedure base price: €468,000.00
Total effective price: Not reported on Portal BASE
Publication date: 22 June 2020
Award date: 27 July 2018
Signing date: 9 August 2018
Performance period: 120 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Empreitadas de obras públicas
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 45212500-1 - Conversão de cozinha ou restaurante
Legal basis: Artigo 19.º, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: Yes
Notice: 3480/2018
Procedure identifier: 3411028

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