PUBLIC CONTRACT · 2020

Aquisição de Carne de Ovino e Caprino (fresca e congelada) para Unidades Hoteleiras da Fundação INATEL, em Portugal Continental e nas Regiões Autónomas da Madeira e dos Açores.

Contract value: €31,041.10
Signed on: 18 May 2020
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 6580908

PUBLISHED SUBJECT

WHO CONTRACTED

Parties involved

Contracting body: Fundação INATEL
Awardee: OS GRANTE - INDUSTRIA & DISTRIBUIÇÃO ALIMENTAR, LDA
Place of performance: Portugal
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: OS GRANTE - INDUSTRIA & DISTRIBUIÇÃO ALIMENTAR, LDA · Tax ID 515167282
Bidder: SOGENAVE - Sociedade Geral de Abastecimentos à Navegação e Indústria Hoteleira, S.A. · Tax ID 500271518
Bidder: Indubeira - Industria Alimentar S.A · Tax ID 503501875

HOW MUCH AND WHEN

Values and timeline

Contract price: €31,041.10
Procedure base price: €35,828.54
Total effective price: Not reported on Portal BASE
Publication date: 19 May 2020
Award date: 9 March 2020
Signing date: 18 May 2020
Performance period: 182 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 15117000-1 - Carne de caprino
Legal basis: Artigo 1.1 da Portaria n.º 766/84, de 27.09
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 1250/2020
Procedure identifier: 4403087

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