PUBLIC CONTRACT · 2020
Aquisição de Produtos Alimentares Diversos
- Contract value
- €216.32
- Signed on
- 21 April 2020
- Procedure
- Prior consultation (Consulta Prévia)
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Record 6524986PUBLISHED SUBJECT
Condimentos e Temperos: DESIGNAÇÃO UNI QUANT. COLORAU KG KG 1 PIRI-PIRI LIQUIDO LT 1 PIRI-PIRI MOIDO 15GR UNI 30 PIMENTA BRANCA MOIDA KG 1 PIMENTA BRANCA MOIDA 50GR UNI 8 PIMENTA PRETA EM GRÃO 17GR UNI 8 NOZ MOSCADA 50 GR UNI 8 ALHO EM PO KG KG 3 CANELA EM PÓ 50GR UNI 10 CANELA EM PAU 30GR UNI 10 ÓREGÃOS EM FOLHA 10GR UNI 6 CARIL EM PÓ 30GR UNI 6 SAL CRISTAL 1KG KG 40 SAL DE MESA 250G UNI 26 VINAGRE LT 36 MAIONESE UNIDOSES CX 2 MAIONESE KG KG 32 KETCHUP UNIDOSES CX 2 MOLHO KETCHUP 250 GR UNI 10 MOSTARDA 250G UNI 12 TEMPERO PARA FRANGO LT 8 MOLHO INGLÊS 150ML UNI 4
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Leiria, Pedrogão Grande
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- António Ezequiel, Lda · Tax ID 502046511
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €216.32
- Procedure base price
- €6,446.72
- Total effective price
- €16.38
- Publication date
- 29 April 2020
- Award date
- 16 April 2020
- Signing date
- 21 April 2020
- Performance period
- 132 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Prior consultation (Consulta Prévia)
- Award criterion
- Preço ou custo
- CPV code
- 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
- Legal basis
- Artigo 20.º, n.º 1, alínea c) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 4499875
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