PUBLIC CONTRACT · 2020
Fornecimento de refeições confecionadas serviços de exploração da cafetaria, nas instalações no Centro de Formação de Sintra Centro da Escola Nacional de Bombeiros (ENB), por um período de 12 meses
- Contract value
- €131,025.00
- Signed on
- 11 March 2020
- Procedure
- Open procedure (Concurso público)
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Record 6475694PUBLISHED SUBJECT
Fornecimento de refeições confecionadas serviços de exploração da cafetaria, nas instalações no Centro de Formação de Sintra Centro da Escola Nacional de Bombeiros (ENB), por um período de 12 meses
WHO CONTRACTED
Parties involved
- Place of performance
- Portugal, Lisboa, Sintra
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Uniself – Sociedade de Restaurantes Públicos e Privados, S.A · Tax ID 501323325
- Bidder
- Consuma - Serviços de Alimentação, Lda · Tax ID 515554065
- Bidder
- ICA - INDÚSTRIA E COMÉRCIO ALIMENTAR, S.A. · Tax ID 501426230
- Bidder
- Helping Potential Limitada · Tax ID 515085693
- Bidder
- NAREST - SOC. NACIONAL DE RESTAURAÇ · Tax ID 503671037
- Bidder
- Eurest Portugal Lda · Tax ID 500347506
- Bidder
- GERTAL,S.A. · Tax ID 500126623
HOW MUCH AND WHEN
Values and timeline
- Contract price
- €131,025.00
- Procedure base price
- €135,000.00
- Total effective price
- €79,443.95
- Publication date
- 7 April 2020
- Award date
- 3 March 2020
- Signing date
- 11 March 2020
- Performance period
- 365 days
The contract price is the value agreed in the contract, not the amount paid.
HOW IT WAS CONTRACTED
Procedure and framework
- Contract type
- Aquisição de serviços
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 55523100-3 - Serviços de cantinas escolares
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- 1195/2020
- Procedure identifier
- 4400960
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