PUBLIC CONTRACT · 2020

Aquisição, parcelar e continuada, de mercearias e géneros alimentícios diversos, para as unidades alimentares dos Serviços de Ação Social da Universidade de Aveiro

Contract value: €2,544.64
Signed on: 16 January 2020
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 6320089

PUBLISHED SUBJECT

WHO CONTRACTED

Parties involved

Contracting body: Universidade de Aveiro
Awardee: Maxisweet- Representações, Lda
Place of performance: Portugal, Aveiro, Aveiro
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Maxisweet- Representações, Lda · Tax ID 514453524
Bidder: António Pedro Pinto, Lda. · Tax ID 505634031
Bidder: Macro-Frio - Com. Inter. Prod Alimentares SA · Tax ID 502691000
Bidder: Vanibru - Comércio de Produtos Alimentares, Lda. · Tax ID 502388803
Bidder: Lardomus - Sociedade de Alimentos, Lda · Tax ID 500675252
Bidder: AVILUDO - Indústria e Comércio de produtos Alimentares, S.A. · Tax ID 501476180
Bidder: António Ezequiel, Lda. · Tax ID 502046511
Bidder: PAC & BOM – COMÉRCIO E SERVIÇOS, LDA. · Tax ID 503554049

HOW MUCH AND WHEN

Values and timeline

Contract price: €2,544.64
Procedure base price: €165,210.00
Total effective price: Not reported on Portal BASE
Publication date: 13 February 2020
Award date: 31 December 2019
Signing date: 16 January 2020
Performance period: 304 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 15800000-6 - Produtos alimentares diversos
Legal basis: Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 11884/2019
Procedure identifier: 4248006

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