PUBLIC CONTRACT · 2020
Concessão do Restaurante no FSM 2020 - Serviço de Catering com aquisição até 2.100 refeições
- Contract value
- €15,932.00
- Signed on
- 28 January 2020
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
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Record 6299580PUBLISHED SUBJECT
Concessão do Restaurante no FSM 2020 - Serviço de Catering com aquisição até 2.100 refeições
Parties involved
- Place of performance
- Portugal, Braganca, Miranda do Douro
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Hotelaria e Restauração "O Encontro", Lda. · Tax ID 501959629
Values and timeline
- Contract price
- €15,932.00
- Procedure base price
- €15,932.00
- Total effective price
- €15,582.00
- Publication date
- 7 February 2020
- Award date
- 28 January 2020
- Signing date
- 28 January 2020
- Performance period
- 3 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de serviços
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Preço ou custo
- CPV code
- 55523000-2 - Serviços de fornecimento de refeições (catering) a outras empresas e instituições
- Legal basis
- Artigo 20.º, n.º 1, alínea d) do Código dos Contratos Públicos e artigo 4.º, no 1 do DLR no 34/2008/M, de 14.08
- Regime
- Código dos Contratos Públicos (DL 111-B/2017 ) e DLR no 34/2008/M, de 14.08 (DLR n.º 6/2018/M)
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 4403963
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