PUBLIC CONTRACT · 2020
CP 013/2019 - Aquisição de Carne de Bovino para o ano de 2020
- Contract value
- €4,759.00
- Signed on
- 7 January 2020
- Procedure
- Open procedure (Concurso público)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 6227374PUBLISHED SUBJECT
CP 013/2019 - Aquisição de Carne de Bovino para o ano de 2020
Parties involved
- Place of performance
- Portugal, Braga
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- Miracorvo Talhos Unipessoal · Tax ID 509163513
- Bidder
- INDUBEIRA - INDUSTRIA ALIMENTAR, S.A. · Tax ID 503501875
- Bidder
- Carnes S. José -Ccomércio e Industria de Carnes Lda · Tax ID 501235574
- Bidder
- VANIBRU-COMERCIO DE PRODUTOS ALIMENTARES, LDA · Tax ID 502388803
- Bidder
- Finecook Ingredientes, Lda · Tax ID 503622486
Values and timeline
- Contract price
- €4,759.00
- Procedure base price
- €115,816.00
- Total effective price
- €847.49
- Publication date
- 20 January 2020
- Award date
- 30 December 2019
- Signing date
- 7 January 2020
- Performance period
- 360 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de bens móveis
- Procedure type
- Open procedure (Concurso público)
- Award criterion
- Not stated
- CPV code
- 15111000-9 - Carne de bovino
- Legal basis
- Artigo 20.º, n.º 1, alínea b) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- Yes
- Notice
- 10513/2019
- Procedure identifier
- 4194782
Compare with other contracts
Search the same body, supplier, place or type of service to understand the context of the published index.