PUBLIC CONTRACT · 2019
Ajuste direto AD4/2019 para fornecimento de géneros alimentícios para a cozinha pedagógica dos cursos profissionais do poch – Ano 2019
- Contract value
- €10,000.00
- Signed on
- 1 February 2019
- Procedure
- Direct award, general (Ajuste Direto Regime Geral)
This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.
Record 6121693PUBLISHED SUBJECT
O presente procedimento tem por objeto fornecimento de géneros alimentícios (legumes; leguminosa, frutas, peixe, carne e alguns produtos de hotelaria...).
Parties involved
- Awardee
- - - Luís Manuel Ferreira Leitão
- Place of performance
- Portugal, Porto, Maia
- NUTS region
- Not stated
WHO BID
Awardee and competitors
Companies that IMPIC lists as the awardee and as competitors in this procedure.
- Awardee
- - - Luís Manuel Ferreira Leitão
Values and timeline
- Contract price
- €10,000.00
- Procedure base price
- €10,000.00
- Total effective price
- €10,000.00
- Publication date
- 17 December 2019
- Award date
- 1 February 2019
- Signing date
- 1 February 2019
- Performance period
- 334 days
The contract price is the value agreed in the contract, not the amount paid.
Procedure and framework
- Contract type
- Aquisição de serviços
- Procedure type
- Direct award, general (Ajuste Direto Regime Geral)
- Award criterion
- Melhor relação qualidade – preço
- CPV code
- 55000000-0 - Serviços de hotelaria, restauração e comércio a retalho
- Legal basis
- Artigo 20.º, n.º 1, alínea d) do Código dos Contratos Públicos
- Regime
- Código dos Contratos Públicos ( DL 111-B/2017 )
- Framework agreement
- Not stated
- Centralised procedure
- No
- Environmental criterion
- No
- Notice
- Not stated
- Procedure identifier
- 4308627
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