PUBLIC CONTRACT · 2019

Contrato de fornecimento de Géneros Alimentícios Comuns e Legumes & Frutas para os refeitórios das Escolas de Hotelaria e Turismo do Turismo de Portugal, I. P., de acordo com o estabelecido nas peças do concurso.

Contract value: €948,218.06
Signed on: 9 November 2019
Procedure: Open procedure (Concurso público)

This page lays out the fields published on Portal BASE and says when a field is unavailable. It is not an assessment of the contract's merit, legality or impact.

Record 6085687

PUBLISHED SUBJECT

WHO CONTRACTED

Parties involved

Contracting body: Instituto do Turismo de Portugal, I. P.
Awardee: RECHEIO - CASH & CARRY, S.A.
Place of performance: Portugal
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: RECHEIO - CASH & CARRY, S.A. · Tax ID 500145415
Bidder: MADIGUIMA – COMÉRCIO DE FRUTAS, LDA. · Tax ID 503301205

HOW MUCH AND WHEN

Values and timeline

Contract price: €948,218.06
Procedure base price: €986,600.00
Total effective price: Not reported on Portal BASE
Publication date: 5 December 2019
Award date: 11 October 2019
Signing date: 9 November 2019
Performance period: 730 days

The contract price is the value agreed in the contract, not the amount paid.

HOW IT WAS CONTRACTED

Procedure and framework

Contract type: Aquisição de bens móveis
Procedure type: Open procedure (Concurso público)
Award criterion: Not stated
CPV code: 15000000-8 - Produtos alimentares, bebidas, tabaco e produtos afins
Legal basis: Artigo 20.º, n.º 1, alínea a) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: 1152/2019
Procedure identifier: 4129863

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