PUBLIC CONTRACT · 2019

Prestação de serviços de catering para o jantar Momentum: from the forest to the plate, a sensorial experience da 2a Conferência Internacional de Food Design e Food Studies, Experiencing Food, Designing Sustainable and Social practices

Contract value: €4,410.00
Signed on: 7 November 2019
Procedure: Direct award, general (Ajuste Direto Regime Geral)

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Record 6078351

PUBLISHED SUBJECT

Parties involved

Contracting body: Escola Superior de Hotelaria e Turismo do Estoril
Awardee: Imppacto Ideias e Eventos Lda
Place of performance: Portugal, Lisboa, Cascais
NUTS region: Not stated

WHO BID

Awardee and competitors

Companies that IMPIC lists as the awardee and as competitors in this procedure.

Awardee: Imppacto Ideias e Eventos Lda · Tax ID 506215741

Values and timeline

Contract price: €4,410.00
Procedure base price: €4,410.00
Total effective price: €4,410.00
Publication date: 4 December 2019
Award date: 29 October 2019
Signing date: 7 November 2019
Performance period: 23 days

The contract price is the value agreed in the contract, not the amount paid.

Procedure and framework

Contract type: Aquisição de serviços
Procedure type: Direct award, general (Ajuste Direto Regime Geral)
Award criterion: Melhor relação qualidade – preço
CPV code: 55310000-6 - Serviços de restauração tradicional
Legal basis: Artigo 20.º, n.º 1, alínea d) do Código dos Contratos Públicos
Regime: Código dos Contratos Públicos ( DL 111-B/2017 )
Framework agreement: Not stated
Centralised procedure: No
Environmental criterion: No
Notice: Not stated
Procedure identifier: 4220624

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